Menus marked with a star * will require additional service staff POA
Catering provided on Sundays and Public Holidays will incurr a 30% surcharge

Grazing Tables

Grazing Tables and Displays

Our grazing tables and displays come with a selection of Cheese, Cured Meats, Fresh and Dried Fruits, House made, Dips Terrines, Artisan House Made Flat Breads and much much more!

All required service equipment such as tongs and cheese knives are provided.

We are happy to set our grazing on tables / benches provided or can supply our own trestle tables and linen as required

Delivery and setup cost vary pending location / timings etc . POA

Single Grazing Board

$480

(10 - 15 guests for light grazing)

Standard Grazing

$890

(20 - 30 guests for light grazing)

Moderate Grazing

$1250

(40 - 60 guest for light grazing)

Large Grazing Table

$1700

(60 - 80 light grazing)

*Custom and Substantial Grazing Tables Price on Application

Canapés*

minimum 30 guests

5pc - $26.5pp / 6pc - $29.5pp / 8pc pp - $38pp

Cold

Roast Beef on a Sweet Potato and Pecorino Rosti w’ Horseradish Crème (gf)

Smoked Salmon Blinis w’ Beetroot Horseradish Crème and Lumpfish Caviar

Tomato and Basil Bruschetta w’ Creamed Feta (v)

Mushroom Duxelles Bruschetta w’ Creamed Feta (v)

Caprese Antipasto Skewers (baby Bocconcini, Fresh Basil, Cherry Tomato (gf)

Spicy Tuna and Black Sesame Maki Roll w’ Avocado (gf)

Chicken Katsu Maki Roll w’ Cucumber and Kewpie (gf)

Vegetable and Herb Rice paper Rolls (gf / ve)

Prosciutto, Rosemary and Brie Tart

Spiced Guacamole Tart w’ Grilled Corn and Black Olive Pico De Gallo (gf / ve)

Warm

Brie and Cranberry Quiche (v)

Cherry Tomato, Balsamic Onion and Feta Quiche (v)

Quiche Lorraine

Pumpkin Arancini w’ Roquette Pesto (gf)

Pork, Veal and Fennel Sausage Rolls

Five Spice Fried Chicken Bao w’ Slaw

Pulled Beef Soft Shell Taco w’ Grilled Corn Pico De Gallo

Pork and Fennel Meatball w' Creamed Polenta and Tomato Sugo (gf)

Lamb Kofta w’ Tzatziki (gf)

Smoked Buffalo Wings w’ Honey BBQ Glaze (gf)

Sweet

Espresso Ganache and Pistachio Tart (v)

Custard Tart w’ Berry Compote (v)

Chocolate Mousse Mini Cups (gf / v)

Macaron – Assorted (gf)

Additional Service Staff Costs

Professional Chef onboard to prepare fresh canapes during cruise

M to F: 3hrs - $225 / 4hrs - $300 / 5hrs - $375

Sat: 3hrs - $255 / 4hrs - $340 / 5hrs - $425

Wait Staff – Ratio of 1 staff member per 30 guests for tray service events, allowing 30 minutes either side of cruise for set up and pack down

M to F: 3hrs - $195 / 4hrs - $260 / 5hrs - $325

Sat: 3hrs - $225 / 4hrs - $300 / 5hrs - $375

Taco Bar

$45.5pp - Minimum 30 guest

House Smoked Shredded Brisket Chilli

Pulled Pork

Vegetarian Chilli Beans

Grilled Corn and Black Olive Pico De Gallo

Salsa Criolla

Shaved Lettuce

Guacamole

Sour Cream

Tomato Salsa

Lime Crema

Soft Flour Tortilla

Yellow Corn Taco Shell / Corn Chips

Sliders*

$35pp - 4 per person- minimum 30 guest select from the menu below

House Smoked 12hr Pulled Pork w' Hand Shaved Mint and Apple Slaw

Chicken Schnitzels w' Tomato, Lettuce and Sweet Chilli Aioli

House Ground Chuck, Gruyere, Shaved Pickle, Balsamic Onion

Philly Cheese Steak w’ Onion Jam, Grilled Mushrooms and Cheese

Rueben - House Smoked Pastrami, Sauerkraut, Sliced Pickles, Gruyere, Russian Dressing and Mustard

Cubano - Slow Roast Mojo Pork, Shaved Ham, Sliced Pickles, Mustard Gruyere

Moroccan Lamb Pattie w’ Harissa Yoghurt pickled Cucumber, Shaved Red Onion and Fresh Arugula

Pork Belly - Crispy Twice Cooked 5 Spice Pork Belly, Lettuce, Kimchi Vegetables and Sriracha Aioli

Menus marked with a star * will require additional service staff POA Catering provided on Sundays and Public Holidays will incurr a 30% surcharge